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Quality and hygiene

 

When speaking of the attention paid by Madi Inc. Tešanj to quality and hygiene of its production programme and products, a textbook could be written.

 

Particular attention in the entire process is paid to hygiene – sanitary conditions.

 

After every working day, we disinfect all production machinery as well as working premises, at the same time we are constantly doing the checkups of our staff members engaged in the production process.

 

We take special pride in our cooling systems that have been newly installed and that are one of the most essential factors in terms of health – hygiene validity of our products.

 

Distribution of products to our subcontractors is carried out by vans and refrigerated trailer trucks with precisely prescribed cooling conditions.

 

The above has been crowned by our mastering standards such as: HACCP, ISO 9001:2008 and HALAL.

 

This text will be comprehended best by our buyers and consumers of our products.

 

In each of our products, they recognize two words:

 

QUALITY
HYGIENE

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Our location and contact

Meat industry Madi Tešanj
Bukva bb, 74260 Tešanj
Bosnia and Herzegovina
Phone: +387 (0)32 656 450
Fax: +387 (0)32 656 451
Sales dept. phone-fax: +387 (0)32 654 250
E-mail: madi@madi.ba
www.madi.ba

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Quick contact





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