Alongside with the advance of infrastructure within Madi company, we have been constantly engaged in finding ways to build up quality of Madi products. Here we must point out that Madi company today boasts complete well-rounded process of production. In its possession there are farms for breeding parental flocks and production of eggs for breeding purposes, incubator stations for production of ephemeral chicks, farms for fattening of broilers, abattoir and processing plant, all of those constantly supervised and monitored by professionals employed by our company.
Much attention is paid to selection of outsource suppliers, in particular, suppliers of condiments used in the production of semidurable assortment products and those are strictly reputable world brands.
In order to comply with all requirements of our buyers and business associates, we have been implementing the following systems: HACCP, ISO 9001:2008 and HALAL. This substantiates that we have constantly been engaged in improving and fully developing the system of functioning and quality of our products, with a clear objective: Madi buyers and business associates must be satisfied. Among others, the secret of our products' quality lies in the fact that the facilities of our company are equipped with modern equipment and machinery. We ourselves supervise the quality of our products on a daily basis in our own laboratory, but our products are also inspected independently of our company on a regular basis.